![]() The ham should be basted with the glaze every twenty minutes. During this time, the internal temperature should be between 140 and 150 degrees Fahrenheit. The ham should be cooked for about three to four hours. This will help add moisture and flavor deep inside the ham. Before putting the ham on the grill, you should drain any excess liquid and rub it with a maple bourbon glaze. The process will take about 12-13 minutes per pound of ham. This will keep the moisture in and expose the ham’s skin to the grill’s flavor. If you don’t do that, the ham will dry out and turn tough and leathery. The secret to a juicy ham is to keep it moist. You can also choose to double smoke your ham for an extra smokey taste. You should also consider using cherry wood chunks to give the ham a smokey flavor. While grilling your spiral sliced ham, keep in mind that this type of ham cooks faster than other types. Then, allow it to rest for five to fifteen minutes. You can cook your ham for about two to three hours. ![]() To prevent the ham from turning black, place it on a part of the grill that stays cool. Can I cook a spiral sliced ham on the grill?īefore grilling your spiral sliced ham, you must first drain the excess liquid. Once cooked, allow the ham to rest for five to fifteen minutes before serving. Continue this process until the entire ham is coated with the glaze. You can also sprinkle brown sugar on the ham before cooking. You can use any kind of glaze, but a simple and easy one is a combination of orange juice and honey. Then, cook the ham for about two to three hours, basting it every half an hour or so. Use a basting brush to coat all cracks and crevices. Once the ham is ready, place it in a shallow pan. As the ham cooks, the sugar will melt and form a crusty surface, so keep the temperature low. To get the most out of your ham, you can also add a thick layer of sugar before cooking it. First, drop the temperature of your grill to under 265 degrees Fahrenheit. To get the best flavor from a spiral ham, you should follow a few steps to prepare it for cooking on a gas grill. How do you cook a whole ham on a gas grill? When finished, transfer it to a sheet pan and allow it to rest for about 15 to 30 minutes. If you notice the glaze getting too dark, you can cover the ham loosely with aluminum foil. Once you’ve grilled your ham, you can baste it with the glaze every 20 minutes or so. This ham cooking method is common on large gas grills, and you can find aftermarket or original equipment versions. This will provide even heat, and turn the ham slowly, so that it cooks evenly. When done, apply the glaze to the ham and allow it to cook until it reaches a temperature of 140 to 145 degrees.Īnother option is to cook a spiral ham on a rotisserie grill. ![]() ![]() Mix together the glaze ingredients, and cook it on the stovetop or smoker until it thickens and becomes syrupy. You can also use maple syrup, honey, or butter. You can start by using canned pineapple juice to glaze the ham. If you’re wondering if you can cook spiral ham on a grill, you have several options. Once the ham is done, serve it with the pineapple rings and cherries. If you want, you can even place a cherry in the center. After that, you can secure them with toothpicks. You can char the pineapple rings on one side before placing them in the ham. In addition to preparing the ham, you should also prepare the pineapple rings. If you have never cooked a spiral ham on a grill before, you may be wondering how to do it.
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